Masala Art Indian Restaurant Abbotsford Bc Menu

Paneer cubes cooked in creamy spinach sauce.

Paneer cubes cooked in a rich creamy sauce with a blend of spices.

Paneer cubes cooked in a rich tomato-onion sauce.

Paneer cubes cooked with peppers in rich tomato-onion gravy.

Paneer cubes and green peas cooked in a creamy tomato-onion gravy.

Paneer cubes cooked in creamy korma sauce.

Fried paneer cubes cooked with peppers and Indo-Chinese sauce.

Paneer and mixed vegetable fried dumpling cooked in creamy tomato gravy.

Cauliflower and potatoes cooked in tomato-onion masala.

A mix of lentils cooked with butter and spices.

Yellow mix lentils tempered with garlic and spices.

Assorted seasonal vegetables cooked in spiced tomato gravy.

Assorted seasonal vegetables cooked with peppers in rich tomato-onion gravy.

Assorted seasonal vegetables cooked in creamy korma sauce.

Boneless chicken cooked in rich tomato butter sauce.

Boneless chicken cooked in tomato-onion creamy masala.

Boneless chicken cooked in traditional curry sauce.

Boneless chicken cooked with peppers in rich tomato-onion gravy.

Boneless chicken cooked in creamy korma sauce.

Boneless chicken and potatoes cooked in spicy tangy curry.

Boneless chicken cooked in creamy spinach sauce.

Fried chicken cubes cooked with peppers and Indo-Chinese sauce.

Goat cubes with bones cooked in traditional curry sauce.

Goat cubes with bones cooked in tomato-onion creamy masala.

Goat cubes with bones and potatoes. cooked in spicy tangy curry.

Goat cubes with bones cooked in creamy spinach sauce.

Boneless lamb cubes cooked in tomato-onion creamy masala.

Boneless lamb cubes cooked in traditional curry sauce with spices.

Boneless lamb cubes cooked with peppers in rich tomato-onion gravy.

Boneless lamb cubes cooked in creamy korma sauce.

Boneless lamb cubes and potato, cooked in spicy tangy curry.

Boneless lamb cubes cooked in creamy spinach sauce.

Chicken breast marinated in tandoori spices and cooked in a clay oven.

Chicken breast marinated in cheese and spices then cooked in a clay oven.

Chicken with bones marinated in tandoori spices and cooked in a clay oven.

Marinated prawns cooked in a clay oven.

Marinated fish and spices cooked in a clay oven.

Minced lamb and spices cooked in a clay oven.

Prawns cooked in tomato-onion creamy masala.

Prawns cooked with peppers in rich tomato-onion gravy.

Prawns cooked in creamy korma sauce.

Prawns and potatoes cooked in spicy tangy curry.

Basa fish and potatoes cooked in spicy tangy curry.

Basa fish cooked in coconut curry sauce.

Basa fish sauteed with peppers and Indo-Chinese sauce.

Boneless chicken cooked with aromatic basmati rice and spices.

Lamb cooked with aromatic basmati rice and spices.

Goat cooked with aromatic basmati rice and spices.

Prawns cooked with aromatic basmati rice and spices.

Mixed seasonal vegetables cooked with aromatic basmati rice and spices.

Aromatic basmati rice.

Basmati rice and green peas, tempered with cumin and spices.

Flat Indian bread.

Whole wheat bread.

Rich cheesecake cooked in thick milk.

Indian rice pudding.

Milk-based Indian ice cream.

Batter-fried Indian sweet soaked in sugar syrup.

A cool, refreshing traditional indian yogurt drink.

Vegetarian pakora, paneer butter masala, chickpea curry, rice, one piece of naan, raita, and salad.

Chicken pakora ,Butter chicken, chickpea curry, rice, one naan,raita,salad.